Sample Dinner Menus
Following are some of the tantalizing menu choices available for your tour:
La Notte
Entrée
Antipasto platters
Main
Main – Platter Style
Selection of char grilled meats - including chicken, lamb cutlets, porterhouse steak, eye fillet steak and pork sausages
Pasta Platter – two varieties typically Italian Matriciana – bacon, tomato and chillies and Crème Funghi – mushrooms in a creamy sauce
Italian salads
Dessert and tea/coffee
Tiramisu
Fresh fruit salad
Ice cream
Beachcomber
Main
Succulent Souvlaki – prime lamb fillet skewers served with grilled pita bread, tzatziki and greek salad
Fish and Chips – market fresh fish served with chips and house made tartare sauce
Chicken Parma – juicy breast of chicken topped with ham, tomato and gratinated mozzarella served with chips and salad
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BlueFire Churrascaria Grill
Entrée
Tasting platter to share of:
- Chefs selection of freshly made dips
- A colourful selection of marinated roast vegetables
Main
The knife wielding ‘passadors’ will expertly slice a variety of meats and sizzling seafood straight from the ‘espetus’ at your table;
- South American spiced sausage
- Chicken (five spice marinade)
- Lamb ((lemon, garlic, olive oil and fresh herbs)
- Beef (oregano, black pepper, cumin and garlic)
- Pork (smoked tomato and chilli marinade)
- Fish of the day (lemon, garlic and herb)
- Calamari (garlic, herb and paprika)
All Churrascaria is served with roasted corn and rosemary potatoes, along with our chef’s variety of condiments including roasted tomato relish, honey mustard, chili & onion jam, chimichurri and smoked pepper served with chips and house made tartare sauce.
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Eureka Skydeck
Pre-dinner
A complimentary beverage