DINNER MENUS

Following are some of the tantalizing menu choices available for your tour (choose one of the venues to view a detailed menu):
La Notte
Dante's
Eureka Skydeck
Beachcomber

 

• La Notte
  Entrée
  Antipasto platters

  Main
  Main – Platter Style
  Selection of char grilled meats - including chicken, lamb cutlets, porterhouse steak, eye fillet steak and pork sausages
  Pasta Platter – two varieties typically Italian Matriciana – bacon, tomato and chillies and Crème Funghi – mushrooms in a creamy sauce
  Italian salads
  

  Dessert and tea/coffee
  Tiramisu
  Fresh fruit salad
  Ice cream

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• Dante's
  

  Main
  Crispy chicken breast coated with a lemon and fetta sauce.
  Char Porterhouse steak (served medium) accompanied by sautéed wild mushrooms
  and a Shiraz jus.
  Fillet of fish topped with a dill and chilli hollandaise sauce.

  Mains served with potatoes and vegetables.
  

  Dessert and coffee (liqueur)
  A selection of seasonal desserts

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• Beachcomber
  

  Main
  Main Course - sample
  Succulent Souvlaki – prime lamb fillet skewers served with grilled pita bread, tzatziki and greek salad
  Fish and Chips – market fresh fish served with chips and house made tartare sauce
  Chicken Parma – juicy breast of chicken topped with ham, tomato and gratinated mozzarella served with chips and salad
  

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• Eureka Skydeck
  Pre-dinner
  A complimentary drink
  

 

Also view:
Essential information about the progressive dinner tours
Sample itineraries
Tour photos
Testimonials
Booking form
Terms and conditions

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