DINNER MENUS
Following are some of the tantalizing menu choices available for your tour (choose one of the venues to view a detailed menu):
La Notte
Dante's
Hard Rock Cafe
P.J. O'Brien's
Frost Bites
Turf Bar
Melbourne Observation Deck
La Notte
Entrée
Hearty minestrone soup served with crusty bread
Penne Amatriciana – Pan-fried bacon, tomato and a touch of chilli
Caesar Salad – Crisp cos lettuce with crispy bacon, poached egg, parmigiano, crunchy croutons and anchovies, lightly coated in a cream dressingMain
Chicken La Notte – Breast of chicken pan-fried and topped with asparagus, cheese, cream, mushrooms and white wine
New York Porterhouse – Chargrilled to your taste and served with garlic butter
Scallopine Vino Bianco – Medallions of veal, pan-fried with white wine and lemon sauce
Cannelloni – Tubes of cannelloni filled with spinach and ricotta cheese topped with Napoli sauce, béchamel sauce and served with a garden saladDessert and tea/coffee
Tiramisu
Fresh fruit salad
Ice cream
Dante's
Entrée
Chilli beef wontons with a soy and lime dipping sauce
Antipasto – the chef's pick of the deliMain
New York Porterhouse Steak, served medium, accompanied by sauteed wild mushrooms and a port reduction
Oven-roasted fillet of salmon topped with an orange, chilli and sage butter
Crispy chicken breast topped with tomato, Spanish onion, avocado and coriander salsaDessert and coffee (liqueur)
Lemon tart with fresh whipped cream
Mum's sticky date and pear pudding with a butterscotch sauce
Hard Rock Cafe
Entrée
Homemade HRC Nachos – Fresh corn tortilla chips piled high with cheddar cheese, homemade seasoned pinto beans and served with sour cream and jalapenos
Potato Skins – Large potato shells fried golden brown, filled with jack and cheddar cheese, crisp smoked bacon, green onions, parsley and a side of sour cream for dipping
Sante Fe Spring Rolls stuffed with chicken, spinach, coriander, corn kernels and Monterey Jack cheese, served with fresh salsa and homemade guacamole dressingMain
Hard Rock Chicken Caesar Salad – Hearts of cos lettuce with croutons, parmesan cheese and homemade Caesar dressing, topped with grilled, sliced chicken breast
Cajun Chicken sandwich – Grilled Cajun spiced chicken breast on a crusty European style roll with melted cheddar cheese and spicy Cajun mustard mayonnaise, served with lettuce, tomato, onion and pickle, served with fries
Hard Rock Natural Veggie Burger – Burger of garden vegetables, rice, nuts and spices served on a freshly toasted bun with alfalfa sprouts, onion, lettuce and Cajun mustard mayonnaise, with friesDessert
HRC hot fudge brownie – Vanilla ice cream and hot fudge on a fresh homemade brownie, topped with chopped Brazil nuts and freshly whipped cream
Sticky date pudding – Homemade pudding served with butterscotch sauce and vanilla bean ice cream
Chocolate chip cookie pie – Semi sweet chocolate chips and chopped pecans baked in a golden pie crust, served with a large scoop of vanilla ice cream and hot fudge sauce
P.J. O'Brien's
Pre-dinner
A glass of wine or beer
Platters of chef's selection canapésEntrée
Potato & Bacon Soup served with soda bread
Boxtie Potato Scones pan-fried with PJ's homemade tomato chutney
Baby Beef & Guinness Pie – Rich, thick, beef stew slowly cooked in Guinness and topped with mash
Baby Irish Stew – Tender lamb with carrots and potato served with soda breadMain
Beef and Guinness Pie – Loaded with flavour, this traditional Irish country dish is covered in mash served with vegetables
Crab and salmon fish cake with tartare sauce and roasted tomatoes
Buttermilk fried chicken – Marinated golden crispy chicken with creamy mash and gravy
Frost Bites
Entrée
Soup of the day
Salt'n'Pepper Squid – Scored squid lightly floured and pan-fried golden brown, served on crisp fries with salad and a citrus mayo
Bruschetta – Charred bread topped with diced tomato, fresh basil, garlic and goats cheese, drizzled with sweet balsamic dressing
Penne Roma – With chorizo sausage, bacon, semi dried tomato and bocconcini cheese, finished with a rich tomato and herb sauce before topping with shaved parmesan
Turf Bar
Pre-dinner
A complimentary drink
Platters of chef's selection canapés, including dim sims, vegetarian spring rolls, tomato and basil bruschetta
Also view:
Essential information about the progressive dinner tours
Sample itineraries
Tour photos
Testimonials
Booking form
Terms and conditions
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