DINNER MENUS

Following are some of the tantalizing menu choices available for your tour (choose one of the venues to view a detailed menu):
La Notte
Dante's
Hard Rock Cafe
P.J. O'Brien's
Frost Bites
Turf Bar
Melbourne Observation Deck

 

• La Notte
  Entrée
  Hearty minestrone soup served with crusty bread
  Penne Amatriciana – Pan-fried bacon, tomato and a touch of chilli
  Caesar Salad – Crisp cos lettuce with crispy bacon, poached egg, parmigiano, crunchy croutons and anchovies, lightly coated in a cream dressing

  Main
  Chicken La Notte – Breast of chicken pan-fried and topped with asparagus, cheese, cream, mushrooms and white wine
  New York Porterhouse – Chargrilled to your taste and served with garlic butter
  Scallopine Vino Bianco – Medallions of veal, pan-fried with white wine and lemon sauce
  Cannelloni – Tubes of cannelloni filled with spinach and ricotta cheese topped with Napoli sauce, béchamel sauce and served with a garden salad

  Dessert and tea/coffee
  Tiramisu
  Fresh fruit salad
  Ice cream

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• Dante's
  Entrée
  Chilli beef wontons with a soy and lime dipping sauce
  Antipasto – the chef's pick of the deli

  Main
  New York Porterhouse Steak, served medium, accompanied by sauteed wild mushrooms and a port reduction
  Oven-roasted fillet of salmon topped with an orange, chilli and sage butter
  Crispy chicken breast topped with tomato, Spanish onion, avocado and coriander salsa

  Dessert and coffee (liqueur)
  Lemon tart with fresh whipped cream
  Mum's sticky date and pear pudding with a butterscotch sauce

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• Hard Rock Cafe
  Entrée
  Homemade HRC Nachos – Fresh corn tortilla chips piled high with cheddar cheese, homemade seasoned pinto beans and served with sour cream and jalapenos
  Potato Skins – Large potato shells fried golden brown, filled with jack and cheddar cheese, crisp smoked bacon, green onions, parsley and a side of sour cream for dipping
  Sante Fe Spring Rolls stuffed with chicken, spinach, coriander, corn kernels and Monterey Jack cheese, served with fresh salsa and homemade guacamole dressing

  Main
  Hard Rock Chicken Caesar Salad – Hearts of cos lettuce with croutons, parmesan cheese and homemade Caesar dressing, topped with grilled, sliced chicken breast
  Cajun Chicken sandwich – Grilled Cajun spiced chicken breast on a crusty European style roll with melted cheddar cheese and spicy Cajun mustard mayonnaise, served with lettuce, tomato, onion and pickle, served with fries
  Hard Rock Natural Veggie Burger – Burger of garden vegetables, rice, nuts and spices served on a freshly toasted bun with alfalfa sprouts, onion, lettuce and Cajun mustard mayonnaise, with fries

  Dessert
  HRC hot fudge brownie – Vanilla ice cream and hot fudge on a fresh homemade brownie, topped with chopped Brazil nuts and freshly whipped cream
  Sticky date pudding – Homemade pudding served with butterscotch sauce and vanilla bean ice cream
  Chocolate chip cookie pie – Semi sweet chocolate chips and chopped pecans baked in a golden pie crust, served with a large scoop of vanilla ice cream and hot fudge sauce

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• P.J. O'Brien's
  Pre-dinner
  A glass of wine or beer
  Platters of chef's selection canapés

  Entrée
  Potato & Bacon Soup served with soda bread
  Boxtie Potato Scones pan-fried with PJ's homemade tomato chutney
  Baby Beef & Guinness Pie – Rich, thick, beef stew slowly cooked in Guinness and topped with mash
  Baby Irish Stew – Tender lamb with carrots and potato served with soda bread

  Main
  Beef and Guinness Pie – Loaded with flavour, this traditional Irish country dish is covered in mash served with vegetables
  Crab and salmon fish cake with tartare sauce and roasted tomatoes
  Buttermilk fried chicken – Marinated golden crispy chicken with creamy mash and gravy

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• Frost Bites
  Entrée
  Soup of the day
  Salt'n'Pepper Squid – Scored squid lightly floured and pan-fried golden brown, served on crisp fries with salad and a citrus mayo
  Bruschetta – Charred bread topped with diced tomato, fresh basil, garlic and goats cheese, drizzled with sweet balsamic dressing
  Penne Roma – With chorizo sausage, bacon, semi dried tomato and bocconcini cheese, finished with a rich tomato and herb sauce before topping with shaved parmesan

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• Turf Bar
  Pre-dinner
  A complimentary drink
  Platters of chef's selection canapés, including dim sims, vegetarian spring rolls, tomato and basil bruschetta

 

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• Melbourne Observation Deck
  Pre-dinner
  A complimentary drink
  Chef's selection of canapés

 

Also view:
Essential information about the progressive dinner tours
Sample itineraries
Tour photos
Testimonials
Booking form
Terms and conditions

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